• Prime Dry Aged Loin We will go through our cooler and select one whole prime loin and then set it aside to age. The loin consists of: Tenderloin Striploin Top Sirloin Flank Meat Picanha Tri-Tip Each of the pieces will be cut and packed to your specifications. The starting weight of the loin is anywhere from 60-70 LBS and the current market price is $8.00LB Once the loin is aging we will wait until it is ready and send you pictures as the processes move forward., and a final timelapse of us preparing your order. We ask that you pick the meat up from our butcher shop in Toronto's Junction. To start the process please [email protected] or put a $75 deposit down.