Triple steel is the blade. The outermost side of the knife uses low-carbon stainless steel with excellent corrosion resistance, and the core material is high-carbon alloy steel.
It is quenched by heat treatment.
It is quenched by heat treatment.
Sharp and durable. High-carbon alloy steel in the core allows the knife to have a high degree of hardness, making it more durable.
Easy to sharpen. Due to the outer layer is made of low-carbon stainless steel, the hardness is lower, it will be more labor-saving when Sharpening the knife.
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