Choosing the cut you would like to get dry aged. We will dry age Ribs and Loins graded Canada PRIME.
How long would you like it to be dry aged? Choose how long you can dry age your meat, we feel 45-60 days is the sweet spot.
Choose how you would like each piece cut and packed. A total custom experence as if you were standing right there.
Choose from different knife kits, how many pieces would you like to add to your collection.
Select the knives you think you need most from a wide variety of style and size available.
Your knives will be packed and shipped to you. Enjoy and show off the knives in your bag.