Whole Beef Available for Purchase. $150 Deposit - Approx. $4100 Total 800LBS
Expect Delivery in 2-3 weeks, you will be contacted to select a delivery date and cutting instructions.
We will go through the cooler and hand pick two AAA Sides of Beef, let it hang for 14-28 days, and then deliver to your door. We custom cut it, to your specifications. You can make Steaks, Roasts, Stews and much more!
Everything will be vacuum packed and delivered fresh.
After a deposit is made we will email you a cut list with the cuts and some suggestions. It is up to you and we can cut it to your needs
Rest of payment is due upon delivery, we will coordinate a delivery to your house.
Cuts In the Whole Share
Flank Steak - 2 PC - Great for marinading or cutting into strips for stir fry
Flank Meat - 2PC - Marinade and put on the BBQ whole or cut into strips
Tenderloin (12-16LBS) We can cut it into steaks or a roast
Striploin (26-30LBS) Cut into steaks or make a roast
Top Sirloin (24-28LSB) Make a roast, cut into stew, or steaks
Inside Round (26-32LBS) Great for Roasts, Stew, Cutlets, Minute Steaks
Outside Round (20-24LBS) Make Rump Roasts, Rouladen, Stew, Cutlets
Eye of Round (10-12LBS) Make medallion grilling steaks, roast, cube steak
Sirloin Tip (24-30LBS) Great for steaks, roasts, or stew
Marrow Bones - Great for soups or a dog. If you have a dog let us know and we will add in bones!
Capless Rib (40-44LBS) - Make steaks, roasts, Tomahawks
Back Ribs(12LBS) - Rack of back ribs, amazing for slow cooking or smoking-
Brisket Point (22-14LBS) - Amazing for smoking
Brisket Short Ribs (8LBS) - Cut thin also known as "Miami or Korean Style"
Boneless Clod (30-24LBS) - Make roasts, Stew, steaks
Boneless Blade (40LBS) - Great for pot roasts, stew, or blade steak
Chuck Short Ribs (12-16LBS) Leave whole or cut thin and grill.
One Front Shank- (40LBS) The beef front shank is best to be cut up and used to make wonderful bone broth.
Ground Beef (200-220LBS) Make Lean or Medium and Packed in 2LBS Vacuum Pack
If you have any questions you can reach us by:
Phone- Call or Text : 905-252-1271
Email: Chris@meatwithme.ca
